Layered roti

Yield: 1 servings

Measure Ingredient
2½ cup Wheat flour
\N \N Salt
1 \N Thin buttermilk or water.

Knead soft dough with above ingredients.

Make 4 mm thickness round about 6" diameter. Apply ½ teaspoon ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it.

Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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