Paratha
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Whole wheat flour |
Ghee | ||
Water |
Directions
1. make chappati dough. 2. Divide into 6 parts and make balls. 3.
Flatten and roll each. Spread ghee over them and fold. 4. Roll again.
5. Heat the paratha on a griddle like you would a chappati, but spread some ghee over the top side. Turn and spread ghee on this side. Fry till the bottom is crisp and golden, then turn and fry the remaining side. Repeat with all six. 6. Serve at once as they lose crispness if stored.
Recipe By : Somesh Rao
Related recipes
- Baida paratha
- Dhakai paratha (flaky fried bread)
- Gobhi paratha
- Gobhi paratha (cauliflower bread)
- Gobi paratha
- Indian chutney
- Indian gravy
- Indian rice
- Lacha dar paratha (paratha bread)
- Masala paratha
- Mughlai chicken parathas
- Pan \"fried\" whole wheat savory bread (savory paratha)
- Paneer parathas
- Parathas
- Potato (aloo) parathas
- Spinach parathas
- Stuffed paratha
- Stuffed parathas
- Tomato onion parathas
- Veggie parathas