Rote gruetze
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Cornstarch |
| 6 | tablespoons | Water |
| Sugar to taste | ||
| 1 | pint | Fruit juice diluted with water |
Directions
Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .