Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Lotus root; peeled and grated |
| 15 millilitres | Olive oil |
1 Heat the oil in a small frying pan, add the grated lotus root and season well. Cook for 2-3 minutes and transfer to a hot oven for a further 5-6 minutes.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.