Yield: 1 servings

Measure Ingredient
½ \N Lotus root; peeled and grated
15 millilitres Olive oil

1 Heat the oil in a small frying pan, add the grated lotus root and season well. Cook for 2-3 minutes and transfer to a hot oven for a further 5-6 minutes.

Converted by MC_Buster.

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.

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