Glutenberger roast

6 Servings

Ingredients

QuantityIngredient
2cupsTVP
2cupsBoiling water
3Eggs, beaten
cupMinced onion
1cupBread or cracker crumbs
½teaspoonSage
Salt/pepper to taste
4tablespoonsSoy sauce

Directions

Preheat 350 F oven. Pour boiling water over dry ground TVP. When water is absorbed add remaining ingredients. Pour mixture into a greased baking dish and bake about 40 minutes or until solid on top.

Remove by running a spatula around side gently lifting. Invert on large platter and slice to serve. May be served with brown gravy.

Serve at once. From Dottie Theriault's collection.