Swiss rosti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peeled and part-boiled potatoes |
| 1 | teaspoon | Paprika |
| Salt and pepper | ||
| 1 | Pat butter | |
| ½ | pounds | Sliced tomatoes |
| ½ | pounds | Grated cheese |
| 1 | Sprig parsley or basil | |
Directions
Put the potato either through a mincer or grate it. Put some butter in a hot pan and make a pancake with half the potato. After a couple of minutes of sizzling put more butter round the edge, then turn the potato and cook another minute.
Then sprinkle a little cheese and paprika on top, add four or five tomato slices. Heat until the cheese starts to melt, then top off with a little more cheese and crown the tasty mountain with the parsley or basil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.