Grated kohlrabi
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Kohlrabi; trimmed & peeled | |
Salt | ||
4 | tablespoons | Butter |
Sweet marjoram |
Directions
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the kohlrabi. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover and cook another 2 minutes until lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20