Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Kohlrabi; trimmed & peeled |
| \N \N | Salt |
| 4 tablespoons | Butter |
| \N \N | Sweet marjoram |
Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the kohlrabi. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover and cook another 2 minutes until lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20