Grune bohnen mit birner

Yield: 4 servings

Measure Ingredient
8 ounces Runner beans
8 ounces Sliced pealed pears
4 ounces Butter
1 ounce Sugar
2 ounces Vinegar
\N \N Salt & pepper

Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.

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