Rosemary butter

Yield: 1 Servings

Measure Ingredient
3 \N Cloves garlic; minced
3 teaspoons Fresh rosemary leaves; removed from the stem
½ teaspoon Orange or lemon zest
1 tablespoon White wine or orange juice or lemon juice
¼ teaspoon (or more) crushed dried red chile pepper
\N \N Salt and pepper to taste
¼ pounds Unsalted butter; softened

From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve.


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