Honey-rosemary chicken

Yield: 4 servings

Measure Ingredient
4 \N Breasts
8 \N Cloves garlic -- sliced
2 tablespoons Olive oil
2 tablespoons Honey
1 pint Cherry tomatoes
1 tablespoon Red wine vinegar
\N \N Fresh rosemary
\N \N Salt and pepper
\N \N Boneless chicken, with skin

Recipe By : Rick

From: Big Flavors Of The Hot Sun By Chr

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