Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Breasts |
| 8 \N | Cloves garlic -- sliced |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Honey |
| 1 pint | Cherry tomatoes |
| 1 tablespoon | Red wine vinegar |
| \N \N | Fresh rosemary |
| \N \N | Salt and pepper |
| \N \N | Boneless chicken, with skin |
Recipe By : Rick
From: Big Flavors Of The Hot Sun By Chr