Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Breasts |
8 \N | Cloves garlic -- sliced |
2 tablespoons | Olive oil |
2 tablespoons | Honey |
1 pint | Cherry tomatoes |
1 tablespoon | Red wine vinegar |
\N \N | Fresh rosemary |
\N \N | Salt and pepper |
\N \N | Boneless chicken, with skin |
Recipe By : Rick
From: Big Flavors Of The Hot Sun By Chr