Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Apricot preserves |
| ⅓ cup | Bottled russian dressing |
| ½ \N | Envelope onion soup mix |
| 6 \N | Frozen chicken breasts; (not thawed) |
Mix the first 3 ingredients together. Place chicken in crock pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997