Orange grape sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Cornstarch
1 tablespoon Sugar
½ cup Orange juice
½ cup Cold water
1 can (11oz) mandarin oranges
Drained
1 cup Seedless grapes
2 teaspoons Grated orange rind
1 teaspoon Fresh lemon juice

Combine cornstarch & sugar in saucepan; stir in orange juice & water.

Cook mixture over low heat, stirring constantly until thick & smooth.

Stir in remaining ingredients.

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