Orange currant glaze

Yield: 1 Servings

Measure Ingredient
3 \N Cups Red Currant jelly
⅓ \N Cup Grated Orange zest
1½ \N Tsp ground Allspice

Yield: scant quart

1. Mix all ingredients and let sit for 1 hour.

2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce.

Posted to bbq-digest by DBrophy627@... on Feb 14, 1998

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