Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Heavy cream |
| 1 cup | Butter |
| 1½ cup | Parmesan cheese |
| 1 tablespoon | Fresh Parsley |
| Pepper to taste | |
| Chopped garlic | |
| 2 tablespoons | Tomato paste |
Melt butter. Stir in heavy cream, chopped garlaic, parsley, and pepper. Add cheese. Stir in 2-3 tbsp tomato paste. Heat until thickened, stirring constantly.