Rose sauce ii
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Heavy cream |
| 1 | cup | Butter |
| 1½ | cup | Parmesan cheese |
| 1 | tablespoon | Fresh Parsley |
| \N | \N | Pepper to taste |
| \N | \N | Chopped garlic |
| 2 | tablespoons | Tomato paste |
Melt butter. Stir in heavy cream, chopped garlaic, parsley, and pepper. Add cheese. Stir in 2-3 tbsp tomato paste. Heat until thickened, stirring constantly.