Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Chicken breast halves; boned |
1 \N | Bottle (18-oz) Wishbone Italian salad dressing |
½ cup | Dry vermouth or white wine |
¼ cup | Soy sauce |
¼ cup | (heaping) brown sugar |
2 teaspoons | Rosemary |
1 teaspoon | Salt |
1 teaspoon | Pepper |
Place chicken breasts in a deep bowl. Mix remaining ingredients together, stirring well. Pour marinade over chicken, arranging chicken so that all pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If shallow dish has been used to marinate, turn chicken several times during 8 hours.) Cook chicken over charcoal fire. Brush with marinade during cooking. Cook until done. Yield: 8 servings.
ROBYN DICKEY
MARINATE 8 HOURS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .