Barbecued ribs (crocker)

Yield: 25 Appetizers

Measure Ingredient
2 pounds Rack pork back ribs, cut lengthwise across bones into halves
½ cup Catsup
2 tablespoons Packed brown sugar
1 tablespoon Lemon juice
1 teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Ground ginger
3 tablespoons Dry mustard
3 tablespoons Cold water

Trim excess fat and remove membranes from pork Mix catsup, brown sugar, lemon juice, salt, garlic powder and ginger; pour over pork, turning to coat both sides. Cover and refrigerate at least 2 hours.

Remove pork; reserve marinade. Place pork on rack in aluminum foil-lined broiler pan. Bake uncovered in 400F oven, brushing occasionally with reserved marinade, 30 minutes. Turn pork; bake, brushing occasionally with marinade, until done, about 30 minutes longer.

Cut between each rib to separate. Mix mustard and water until smooth; let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per appetizer.

Source: Betty Crockers Cookbook, 6th Edition

Similar recipes