Barbecued ribs (crocker)
25 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rack pork back ribs, cut lengthwise across bones into halves |
| ½ | cup | Catsup |
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground ginger |
| 3 | tablespoons | Dry mustard |
| 3 | tablespoons | Cold water |
Directions
Trim excess fat and remove membranes from pork Mix catsup, brown sugar, lemon juice, salt, garlic powder and ginger; pour over pork, turning to coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum foil-lined broiler pan. Bake uncovered in 400F oven, brushing occasionally with reserved marinade, 30 minutes. Turn pork; bake, brushing occasionally with marinade, until done, about 30 minutes longer.
Cut between each rib to separate. Mix mustard and water until smooth; let stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition