Yield: 6 Servings
|1 cup||Creamette Rosmarina or Acini di Pepe; uncooked|
|1 teaspoon||Wyler's chicken-flavor lnstant bouillon|
|3 mediums||Fresh tomatoes; peeled, seeded and chopped|
|¼ cup||Sliced green onion|
|2 tablespoons||Chopped fresh parsley|
|½ teaspoon||American Heart Association original herb seasoning|
|¼ teaspoon||Curry powder|
|⅛ teaspoon||Ground cinnamon|
In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .