Salsa alla marinara (mariner's sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Garlic cloves, minced |
| ¼ | cup | Minced parsley |
| ½ | cup | Olive oil |
| 2 | cups | Chopped, peeled tomatoes |
| 1 | teaspoon | Crumbled, dried oregano |
| Salt and pepper to taste | ||
Directions
Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1½ cups.
Source: Woman's Day Encyclopedia of Cookery.