Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Garlic cloves, minced |
¼ cup | Minced parsley |
½ cup | Olive oil |
2 cups | Chopped, peeled tomatoes |
1 teaspoon | Crumbled, dried oregano |
\N \N | Salt and pepper to taste |
Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1½ cups.
Source: Woman's Day Encyclopedia of Cookery.