Salsa alla marinara (mariner's sauce)

Yield: 1 servings

Measure Ingredient
3 tablespoons Garlic cloves, minced
¼ cup Minced parsley
½ cup Olive oil
2 cups Chopped, peeled tomatoes
1 teaspoon Crumbled, dried oregano
\N \N Salt and pepper to taste

Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1½ cups.

Source: Woman's Day Encyclopedia of Cookery.

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