Yield: 10 servings
Measure | Ingredient |
---|---|
3 cups | Cooked Instant Brown minute rice (or home cooked plain brown |
\N \N | Rice) |
1 cup | Chopped red apple |
1 cup | Chopped celery |
½ cup | Green onion, chopped |
½ cup | Cashews |
⅓ cup | Dried apricots, chopped |
⅓ cup | Raisins |
⅓ cup | Miracle whip salad dressing |
⅓ cup | Orange juice |
½ teaspoon | Allspice |
½ teaspoon | Cayenne pepper |
Mix all ingredients together into large bowl. Spoon into lightly greased 6 cups ring mould. Refrigerate. To serve, unmold carefully onto glass plate. Makes 10 servings. Per serving: 207 cal, 4⅒ gr pro, 31⅒ carbo, 8½ gr fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94