Caribbean fruited rice

Yield: 10 servings

Measure Ingredient
3 cups Cooked Instant Brown minute rice (or home cooked plain brown
Rice)
1 cup Chopped red apple
1 cup Chopped celery
½ cup Green onion, chopped
½ cup Cashews
⅓ cup Dried apricots, chopped
⅓ cup Raisins
⅓ cup Miracle whip salad dressing
⅓ cup Orange juice
½ teaspoon Allspice
½ teaspoon Cayenne pepper

Mix all ingredients together into large bowl. Spoon into lightly greased 6 cups ring mould. Refrigerate. To serve, unmold carefully onto glass plate. Makes 10 servings. Per serving: 207 cal, 4⅒ gr pro, 31⅒ carbo, 8½ gr fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

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