Yield: 4 Cups
| Measure | Ingredient |
|---|---|
| 1 cup | Pineapple chopped |
| 1 cup | Mango - peeled-chopped |
| 1 cup | Red bell pepper chopped |
| ⅔ cup | Kiwi peeled-chopped |
| ½ cup | Red onion chopped |
| ¼ cup | Cilantro fresh-minced |
| 1 teaspoon | Lemon juice |
Directions Mix the salsa ingredients well and refrigerate.