Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Macaroni |
| 1 teaspoon | Butter; melted |
| 1 \N | Eggs; beaten |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry mustard |
| 1 cup | Milk |
| 3 cups | Sharp cheese; grated |
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty.
Posted to MM-Recipes Digest V3 #343 From: Captain <captain@...>
Date: Sun, 15 Dec 96 09:59 EST