Ronald reagan's favorite macaroni and cheese

Yield: 1 Servings

Measure Ingredient
½ pounds Macaroni
1 teaspoon Butter; melted
1 Eggs; beaten
1 teaspoon Salt
1 teaspoon Dry mustard
1 cup Milk
3 cups Sharp cheese; grated

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty.

Posted to MM-Recipes Digest V3 #343 From: Captain <captain@...>

Date: Sun, 15 Dec 96 09:59 EST

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