Creamy macaroni and cheese (april 1975)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | cups | Milk |
| 2 | cups | (8oz) Elbow macaroni, cooked and drained |
| 8 | slices | Processed American cheese -- |
| Diced (about 6oz) | ||
| ½ | teaspoon | Salt -- or to taste |
| Freshly ground pepper -- to | ||
| Taste | ||
| Minced green onion -- | ||
| (optional) | ||
Directions
In a large saucepan beat egg and milk until well blended. Stir in macaroni and cheese and cook and stir over very low heat until cheese is melted and sauce is thickened. (Do not boil) Stir in salt and pepper. Pour into serving dish and garnish with onion. Makes 4 servings.
Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes