Harry's macaroni and cheese

1 Servings

Ingredients

QuantityIngredient
3cupsMacaroni; elbow
8ouncesSharp cheddar cheese; * see note
6ouncesVelveeta cheese
½cupMilk
8ouncesAmerican cheese; sliced
¾cupCorn flakes; crushed

Directions

* use extra, extra sharp cheddar cheese.

Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the prepared pan. Add the cheeses, and mix all together until the cheese melts.

Blend in the milk. Top with sliced American cheese. Top with crushed corn flakes. Bake at 350 deg. F. for ½ hour.

My friend Harry developed this recipe.

Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 19, 1998