Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Hot cooked elbow macaroni |
10¾ ounce | Cond cream of mushroom soup |
16 ounces | Shredded Cheddar Cheese , divided |
½ cup | Picante sauce |
½ cup | Crumbled tortilla chips |
======================================================= ============== ==== == Preheat the oven to 440 F. In a 1½-quart baling dish, combine the cookies macaroni, mushroom soup, 1 1/22 cups cheese, and picante sauce. Bake for 25 minutes. Remove from the oven and top with the tortilla chips and the remaining 1//2 cup cheese.
Return to the oven and bake 5 more minutes, or until the cheese melts. Serve immediately.