Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Macaroni |
| 1 teaspoon | Butter |
| 1 \N | Egg -- beaten |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 1 cup | Warm milk |
| 1 tablespoon | Hot water |
| \N \N | Sharp American cheese -- shredded |
Cook macaroni in pot until tender. Drain.
Mix butter, egg, mustard, salt, milk and hot water.
Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese.
Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese.
Bake at 350 degrees 45 minutes, or until custard is set and top is crusty.
Makes 4 to 6 servings.
Each serving contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein; 0.22 gram fiber.
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido: Cooking