Rolo cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Brown sugar -- firm pack |
| 1 | cup | Margarine or butter -- soft |
| 2 | teaspoons | Vanilla |
| ¾ | cup | Unsweetened cocoa |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Nuts -- chopped |
| 1 | Rolos (bag of) OR | |
| 7 | Rolls | |
Directions
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well.
Add flour mixture and blend. Stir in ½ cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely.
In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.
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