Rudolph cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Refrigerator peanut butter cookie dough; (sliceable) (20oz) |
| 60 | Pretzel twists; (2-inch) | |
| 60 | Semi-sweet chocolate chips | |
| 30 | Red-coated candy pieces; (chocolate) | |
Directions
Freeze dough for 15 minutes. Cut into 30¼" slices. Place 4" apart on ungreased cookie sheets. Using thumb and forefinger, pinch in each slice about ⅔ or the way down to form reindeer face. Press a pretzel on each side of larger end for antlers. Press in chocolate chips for eyes. Bake at 350 degrees for about 10 minutes or until browned. Remove from oven and press in red candy for nose. Yield: 2 ½ dozen.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.