Cranberry orange ham steaks

Yield: 6 Servings

Measure Ingredient
¼ cup Frozen Cranberry Cocktail concentrate, thawed
1 teaspoon Grated orange rind
1 teaspoon Dijon mustard
6 \N Cooked ham steaks (about
\N \N 1 1/2 lbs.)

In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.

Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once. Makes 6 servings. Note: Ham steaks cost more per pound than a small smoked ham. Buy one of these, then cut it up into ½ inch thick steaks. Use any leftover ham for sandwiches, salads or casseroles. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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