Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Frozen Cranberry Cocktail concentrate, thawed |
| 1 teaspoon | Grated orange rind |
| 1 teaspoon | Dijon mustard |
| 6 \N | Cooked ham steaks (about |
| \N \N | 1 1/2 lbs.) |
In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.
Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once. Makes 6 servings. Note: Ham steaks cost more per pound than a small smoked ham. Buy one of these, then cut it up into ½ inch thick steaks. Use any leftover ham for sandwiches, salads or casseroles. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.