Richard's chili

4 servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Olive Oil
4		Cloves garlic (minced)
1½	teaspoon	Salt
		Cumin
1½	tablespoon	Chili pepper
16	ounces	Dry beans (pinto or kidney)
1		Lg green pepper (minced)
1	pounds	Hamburger
½	teaspoon	Pepper
		Oregano
1½	pounds	Tomatoes (can/fresh/frozen)

Directions

Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.