Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive Oil |
| 4 \N | Cloves garlic (minced) |
| 1½ teaspoon | Salt |
| \N \N | Cumin |
| 1½ tablespoon | Chili pepper |
| 16 ounces | Dry beans (pinto or kidney) |
| 1 \N | Lg green pepper (minced) |
| 1 pounds | Hamburger |
| ½ teaspoon | Pepper |
| \N \N | Oregano |
| 1½ pounds | Tomatoes (can/fresh/frozen) |
Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.