Texas red chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef Boneless Round Steak; * |
| 1 | cup | Onion; Finely Chopped, 1 lg |
| 4 | eaches | Cloves Garlic;Finely Chopped |
| ¼ | cup | Vegetable Oil |
| 2 | cups | Tomato Puree |
| 1 | x | Cheddar Cheese; Shredded |
| 1 | x | Flour Tortillas |
| 2 | tablespoons | Red Chiles; Ground, To Taste |
| 1 | teaspoon | Cumin Seed; Ground |
| 1 | teaspoon | Coriander; Ground |
| 4 | eaches | Anaheim Chiles; ** |
| 4 | eaches | Jalapeno Chiles; ** |
| 1 | x | Pinto Beans; Cooked |
Directions
GARNISHES
* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped.
~------------------------------------------------------ ~----------------- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.