Roasting corn/grandpa's (xrtb29a)1i25
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Corn; fresh, husks left int |
| 1 | x | Water for moistening husks |
| 1 | each | Butter or margarine |
| 2 | eaches | Limes; juice of |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Chile powder to taste |
Directions
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.