Twice-baked potatoes #1

8 Servings

Ingredients

QuantityIngredient
4largesBaking potatoes
1Onion; chopped
1Stick butter or margarine
1cupSour cream
Salt & pepper
Grated cheese

Directions

Wash potatoes, but do not scrub too hard. Make several pricks in each potato with a fork & bake on rack at 350 degrees until done. (Do not wrap in foil, as shells will be too soft.) When done, slice potatoes in half lengthwise. Scoop out potato into large mixing bowl, leaving shells intact.

Saute onion in butter until soft. Beat potato until all lumps are out. Add other ingredients & mix well. If too stiff, add a little milk. Spoon mixture back into shells & top with more grated cheese. Bake until bubbly & cheese is melted. May be made ahead, refrigerated & heated in oven.

MRS. STEVE TONEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .