Roasted asparagus in balsamic vinegar (brennan)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Asparagus | ||
| Balsamic vinegar | ||
| Olive oil | ||
| Salt | ||
| Pepper | ||
| Tarragon | ||
Directions
Pour balsamic vinegar to a depth of ½ inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.
Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998