Grilled asparagus & tomatoes with balsamic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ripe tomatoes, -- halved | |
| 1 | clove garlic, -- minced | |
| Date: Sun, 27 Oct 1996 20:59:38 | ||
Directions
12 oz asparagus, -- trimmed
3 TB olive oil
: Salt and pepper
1 TB mustard
3 TB balsamic vinegar
⅓ c olive oil
: Salt and pepper
Heat grill pan over medium high heat. In a large bowl toss asparagus with olive oil and salt and pepper. Brush tomatoes with remaining olive oil in bowl. Grill asparagus and tomatoes, separately until tender but not falling apart.
In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender. Season to taste with salt and pepper.
Serve grilled vegetables drizzled with vinaigrette.
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 ~0500