Asparagus vinagrette salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | dash | Garlic juice |
| 1 | cup | Olive or salad oil |
| 2 | tablespoons | Chopped parsley |
| 2 | cans | 15 oz. whole asparagus,drain |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅓ | cup | Tarragon vinegar |
| ¼ | cup | Chopped shallots or onions |
| 2 | tablespoons | Chopped pimento |
| 1 | tablespoon | Capers |
Directions
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.