Asparagus with an orange balsamic vinegar

Yield: 6 Servings

Measure Ingredient
2 bunches Asparagus -- green, trimmed
3 tablespoons Balsamic vinegar
1 Orange -- juiced
1 Orange -- zest
1 tablespoon Mustard
1 Garlic clove -- minced
Salt, pepper
2 tablespoons Extra virgin olive oil
1 bunch Chives -- chopped
6 slices Orange

1. Steam the asparagus (approximately 8 min.). Put immediately under running water and drain.

2. Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper. Mix. Add the olive oil. Mix. Add the chopped chives.

3. Put the asparagus on individual plates. Pour some vinaigrette over the asparagus. Garnish with chives and slices of orange.

Recipe By : Marie-Claire


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