Asparagus with an orange balsamic vinegar

6 Servings

Ingredients

QuantityIngredient
2bunchesAsparagus -- green, trimmed
3tablespoonsBalsamic vinegar
1Orange -- juiced
1Orange -- zest
1tablespoonMustard
1Garlic clove -- minced
Salt, pepper
2tablespoonsExtra virgin olive oil
1bunchChives -- chopped
6slicesOrange

Directions

1. Steam the asparagus (approximately 8 min.). Put immediately under running water and drain.

2. Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper. Mix. Add the olive oil. Mix. Add the chopped chives.

3. Put the asparagus on individual plates. Pour some vinaigrette over the asparagus. Garnish with chives and slices of orange.

Recipe By : Marie-Claire

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