Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Fresh asparagus -or- |
| 20 ounces | Frozen asparagus; cooked & drained |
| ⅓ cup | Lipton Onion Butter (see instructions) |
| 1 cup | Diced Mozzarella cheese |
| 2 tablespoons | Grated Parmesan cheese |
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with ½ lb butter.
MRS ROY L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .