Asparagus with black-bean sauce (brennan)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fermented black beans |
| 1 | Garlic cloves; minced | |
| 1 | teaspoon | Soy sauce |
| Minced fresh ginger | ||
| Sherry | ||
| Cornstarch | ||
| Asparagus; diagonally cut | ||
| Oil | ||
Directions
SAUCE
STIR FRY
Mix together a tablespoon or two of fermented black beans, a clove of minced garlic, a little soy sauce, minced fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two, until the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or two longer.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998