Yield: 1 servings
|⅔ cup||Plain sour cream|
|2 tablespoons||Drained bottled horseradish; to taste|
|4||Flour burrito-size tortillas or lavash; (an Armenian soft|
|1 pounds||Sliced roast beef|
|1||Firm apple; like Granny Smith|
|; or Cortland, cored|
|; and sliced into|
|; very thin wedges|
|4 tablespoons||Crumbled blue cheese|
Stir together sour cream and horseradish in a small bowl.
To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.
These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.
Yield: 4 wraps
Converted by MC_Buster.
Per serving: 123 Calories (kcal); 10g Total Fat; (70% calories from fat); 8g Protein; 1g Carbohydrate; 25mg Cholesterol; 485mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.