Yield: 4 servings
|6 ounces||Deli beef|
|1 \N||Small onion|
|¼ cup||Green bell pepper|
|½ cup||Medium salsa|
|4 \N||Flour tortilla|
Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2½ minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa.
MICROWAVE DIRECTIONS: Place two quesadillas on 12-inch microwave-safe plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1 ½ minutes or until hot. Repeat with remaining 2 quesadillas.
*Shredded Monterey Jack, Colby or Cheddar cheese may be substituted for Colby-Jack cheese (Co-Jack).
Submitted By DAN KLEPACH On 08-14-95