Roast beef quesadillas

Yield: 4 servings

Measure Ingredient
6 ounces Deli beef
1 \N Small onion
¼ cup Green bell pepper
½ cup Medium salsa
¾ cup Cheese
4 \N Flour tortilla

Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2½ minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa.

MICROWAVE DIRECTIONS: Place two quesadillas on 12-inch microwave-safe plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1 ½ minutes or until hot. Repeat with remaining 2 quesadillas.

*Shredded Monterey Jack, Colby or Cheddar cheese may be substituted for Colby-Jack cheese (Co-Jack).

Submitted By DAN KLEPACH On 08-14-95

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