Beef wrap-ups

Yield: 72 Servings

Measure Ingredient
½ pounds Ground beef^
1 small Onion; chopped (abt 1/4 cup)
2 tablespoons American cheese; grated
¼ teaspoon Salt
¼ teaspoon Garlic salt
1 Egg; separated
1 cup All-purpose flour *
⅓ cup Water
½ teaspoon Salt
¼ teaspoon Paprika
Vegetable oil or shortening

BCROCKER STEP BY STEP

* Do not use self-rising flour in this recipe.

Mix ground beef, onion, cheese, ¼ teaspoon salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, ½ teaspoon salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups until golden, about 45 seconds; drain. Serve hot or cold. (Betty Crocker's Step-by-Step Recipes)

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