Roast beef roll-ups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) herb stuffing mix |
| 1⅔ | cup | Margarine or butter |
| 6 | slices | Cooked roast beef; 2-oz each, from deli; 1/4\" thick |
| 1 | Jar (12-oz) beef or brown gravy | |
Directions
MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using 1-⅔ cups water and ¼ cup margarine. Place ½ cup stuffing mixture on each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam side down, in ungreased 8-inch square (1-½ quart) microwave-safe baking dish. Pour gravy over beef rolls. Cover with microwave-safe waxed paper.
Microwave on HIGH for 8-10 minutes or until hot, rotating dish once halfway through cooking. 6 servings.
CALORIES: 320 SODIUM: 1320MG CHOLESTEROL: 55MG FAT: 15G
CARBOHYDRATE: 24G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .