Mother's ritz cracker pie

Yield: 1 Servings

Measure Ingredient
20 Ritz crackers; crushed
1 cup Sugar
¾ cup Chopped pecans
3 Egg whites
¼ teaspoon Cream of tartar
1 teaspoon Vanilla
½ pint Cream; whipped and sweetened to taste

Mix pecans, ½ cup sugar and cracker crumbs in bowl. Beat egg whites and cream of tartar until stiff; gradually add vanilla and ½ cup sugar. Fold crumb mixture into egg white mixture; pour into greased pie plate and bake at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well before serving.

MRS WARREN SIMS (DELIA)

POPLAR GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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