Mother's ritz cracker pie
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 20 | Ritz crackers; crushed | |
| 1 | cup | Sugar |
| ¾ | cup | Chopped pecans |
| 3 | Egg whites | |
| ¼ | teaspoon | Cream of tartar |
| 1 | teaspoon | Vanilla |
| ½ | pint | Cream; whipped and sweetened to taste |
Mix pecans, ½ cup sugar and cracker crumbs in bowl. Beat egg whites and cream of tartar until stiff; gradually add vanilla and ½ cup sugar. Fold crumb mixture into egg white mixture; pour into greased pie plate and bake at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well before serving.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cracker salad
- Crackers
- Fettuccine al ritz
- Mother's cake
- Mother's rolls
- Mother's spinach
- Peanut butter 'n' white chocolate ritz
- Ritz apple pie)
- Ritz bits delight
- Ritz cracker apple pie
- Ritz cracker cake
- Ritz cracker dessert
- Ritz cracker pie (mock apple pie)
- Ritz cracker torte
- Ritz crackers \"mock apple pie\"
- Ritz dessert
- Ritz mock apple pie
- Ritz pie
- Ritz relish
- Shrimp scampi/ritz crackers