Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 20 | Ritz crackers; crushed |
| 1 cup | Sugar |
| ¾ cup | Chopped pecans |
| 3 | Egg whites |
| ¼ teaspoon | Cream of tartar |
| 1 teaspoon | Vanilla |
| ½ pint | Cream; whipped and sweetened to taste |
Mix pecans, ½ cup sugar and cracker crumbs in bowl. Beat egg whites and cream of tartar until stiff; gradually add vanilla and ½ cup sugar. Fold crumb mixture into egg white mixture; pour into greased pie plate and bake at 350 for 20 minutes. Cool thoroughly; top with whipped cream. Chill well before serving.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .