Cream raisin pie

Yield: 6 servings

Measure Ingredient
1 cup Sour cream
1 cup Sugar
1 cup Raisins
1 each Egg
1 each 8\" unbaked pie shell

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie.

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