Ritz crackers \"mock apple pie\"

Yield: 1 servings

Measure Ingredient
8 eaches Servings
\N \N Pastry for two-crust 9-inch pie
36 eaches RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups Water
2 cups Sugar
2 teaspoons Cream of tartar
2 tablespoons Lemon juice
\N gram Rind of one lemon
2 tablespoons Blue Bonnet Vegetable Oil Spread
½ teaspoon Ground cinnamon

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with spread; sprinkle with cinnamon. Roll out remaining pastry; place over pie.

Trim, seal and flute edges. Slit top crust to allow steam to escape.

Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Cool completely. From Ritz Cracker box Posted by: Sonya Wiren Submitted By SONYA WIREN On 08-02-95

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