Ritz crackers \"mock apple pie\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Servings |
| Pastry for two-crust 9-inch pie | ||
| 36 | eaches | RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs) |
| 2 | cups | Water |
| 2 | cups | Sugar |
| 2 | teaspoons | Cream of tartar |
| 2 | tablespoons | Lemon juice |
| gram | Rind of one lemon | |
| 2 | tablespoons | Blue Bonnet Vegetable Oil Spread |
| ½ | teaspoon | Ground cinnamon |
Directions
Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with spread; sprinkle with cinnamon. Roll out remaining pastry; place over pie.
Trim, seal and flute edges. Slit top crust to allow steam to escape.
Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Cool completely. From Ritz Cracker box Posted by: Sonya Wiren Submitted By SONYA WIREN On 08-02-95