Pretzel torte
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Melted margarine |
| 2 | cups | Crushed pretzels |
| 3 | tablespoons | Sugar |
| 1 | pack | (8-oz) soft cream cheese |
| 1 | carton | (large) whipped topping |
| 1 | cup | Whipped topping |
| 1 | cup | Sugar |
| 2 | packs | (10-oz) frozen strawberries |
| 2 | packs | (3-oz) strawberry gelatin |
| 1 | cup | Boiling water |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.
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