Yield: 16 Servings
|¼ cup||Melted margarine|
|2 cups||Crushed pretzels|
|1 pack||(8-oz) soft cream cheese|
|1 carton||(large) whipped topping|
|1 cup||Whipped topping|
|2 packs||(10-oz) frozen strawberries|
|2 packs||(3-oz) strawberry gelatin|
|1 cup||Boiling water|
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.
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