Pretzel torte

Yield: 16 Servings

Measure Ingredient
¼ cup Melted margarine
2 cups Crushed pretzels
3 tablespoons Sugar
1 pack (8-oz) soft cream cheese
1 carton (large) whipped topping
1 cup Whipped topping
1 cup Sugar
2 packs (10-oz) frozen strawberries
2 packs (3-oz) strawberry gelatin
1 cup Boiling water

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate.

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