Rise and shine casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Day old bread; cubed |
| ½ | cup | Shredded Cheddar cheese |
| 3 | Eggs | |
| ¾ | cup | Milk |
| ½ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| ⅓ | pounds | Browned sliced sausage |
| 1 | cup | Cubed ham |
| 1 | cup | Dried beef |
Directions
VARIATIONS
Grease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. Cover and refrigerate several hours or overnight. Bake covered at 350 for 45-50 minutes until golden brown. (Add to bread and cheese) Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@...>