Crescent roll breakfast casserole

Yield: 8 Servings

Measure Ingredient
1 cup Crescent rolls
¾ pounds Monterey jack cheese --
1 pounds Sausage -- cook/drain
6 Eggs -- beaten
Fresh mushrooms -- sliced
1 cup Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Taken from Texas Celebrity Cookbook Recipe By :


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