Rio ranch spicy chicken wings
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Seasoned Flour: | ||
| 1 | cup | Flour |
| ½ | cup | Sugar |
| 1 | tablespoon | Coarse salt |
| 1 | teaspoon | Black pepper |
| 2 | teaspoons | Ground cinnamon |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Ground ginger |
| Spicy Butter: | ||
| ½ | pounds | Butter -- melted |
| 3 | teaspoons | Tabasco sauce |
| ¼ | cup | Chili sa |
| 1 | teaspoon | Maple syrup |
| 1 | tablespoon | Lime juice |
| 1 | teaspoon | Coarse salt |
| 1 | teaspoon | Black pepper |
| Bleu Cheese Ranch Dressing: | ||
| ½ | cup | Mayonnaise |
| ½ | cup | Heavy cream |
| ½ | cup | Buttermilk |
| ½ | cup | Bleu cheese -- grated |
| 1 | teaspoon | Tabasco sauce |
| 1 | teaspoon | Garlic -- minced |
| 2 | Green onions -- chopped | |
| 2 | teaspoons | Lime juice |
| 2 | teaspoons | Brown sugar |
| 4 | pounds | Chicken wings |
Directions
For the flour: combine all ingredients and mix well. For the spicy butter: combine all ingredients and whisk well to combine. Keep in a warm place. For the bleu cheese ranch dressing: combine all of the ingredients and mix. Remove wing tips from chicken wings and discard, then cut in 2 at the joint.
In a deep pot, heat approximately 2 - 3" of peanut oil to 350F. In small batches, dust the chicken wings with the seasoned flour. Fry the seasoned wings in small batches for about 10 mins or until the wings are cooked thoroughly. Transfer the wings to a mixing bowl. Add about 2 tablespoons of the spicy butter per 10 pieces of chicken and lightly toss. Serve immediately.
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