San antonio style chicken wings
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings | |
| 1 | cup | Pace picante sauce |
| ⅓ | cup | Catsup |
| ¼ | cup | Honey |
| ¼ | teaspoon | Cumin -- ground |
| ⅔ | cup | Sour cream -- dairy |
Directions
Cut wings in half at joints; discard wing tips. Combine ⅓ cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade.Place on rack of foil-lined broiler pan. Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce loo Makes 24 appetizers.*At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through.
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